About HALAL Certification!

Halal certification is a recognition that products are authorized under Islamic law. Therefore these products are edible, drinkable or usable by Muslims. Halal certification from the Halal Trust and the oldest established Islamic organization helps to build the trust of Halal consumers without doubts or doubts about eating in restaurants, hotels or in the form of medicines and vitamins. This is reliable and authoritative evidence to support the claims of food manufacturers that their products meet the strict halal requirements under Sharia law. Certified Halal food products are not only nationally accepted, but also marketable to Halal consumers around the world. This opens up an opportunity for export markets, especially in countries that do not allow the sale of non-halal food products. Furthermore, Halal products are welcomed not only by Muslim consumers, but also by non-Muslim consumers, as the Halal certificate represents a high standard of cleanliness, hygiene, safety, nutrition and is strictly produced. According to the requirements of Islamic food law.